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Her passion is to create mouth-watering, nutritious, palate-tingling unforgettable memory by dishing out art on your plate. Meet Chef Shrunkhala Sharma – a single mother, a MBA in Marketing, Winner of Pune Super Chef 2016 and who has participated in the famous cookery show Mejwani Paripoorna Kitchen on Colors TV Marathi. Partnering with her sister Aanchal Sharma, she started her venture Treat Away that aspires to become the best Vegetarian Premium Food Service in Pune.
Chef Shrunkhala’s food journey began when she was going through a health issue in Lagos, Nigeria, wherein she could not consume any spices at all. And being a spice-lover, it was a tough phase. There were days when she had to carry her own meals for parties as well as an induction cooker for vacation trips. Nonetheless, every situation she faced, she found a positive side to it. This health condition got her closer to understanding basic flavors, spice alternative and nutritionally rich ingredients that could easily be made with a look of a party snack or meal. In no time, once friends and family members started trying her creations; she became a popular chef personality within the Indian Community in Lagos.
At Treat Away, Our Mission is to provide exquisite Indian & Continental cuisines made with love from our home kitchen, to make your event an exclusive affair, giving your guests an unforgettable memory of your hospitality
Chef Shrunkhala Sharma
In today’s world of food blogging and foodstagram, we eat our food by our eyes before our tongue. The dish artistically is registered and accepted by our mind before our taste buds. At Treat Away, we ensure we serve food that not only tastes good but looks good too.
Aanchal Sharma, Co-Founder – Treat Away
In the process of becoming a chef, she learnt that the culinary society demands successful chefs to prepare non-vegetarian dishes. As well as there was not even a single culinary institute in India that encouraged pure vegetarian cooking. A strict vegeterian, Shrunkhala aims to one day inspire other vegetarian / vegan chefs to proudly highlight their skills and challenge the norms. Since 2014, she started participating in cooking competitions and has won many due to her varied knowledge from her foreign trips and her passion towards food. She was the winner of Urja MasterChef 2015 in Lagos, Nigeria. Around December 2015, she had to move back to Pune due to personal family reasons. And by May 2016, Chef Shrunkhala along with her sister Aanchal Sharma decided to give her talent a brand name – Treat Away.
The thought process behind Treat Away was to cater to house parties, wherein many caterers only take orders for 50+ people; Treat Away accepted order for even a minimum group of people. It is a 100% vegetarian Premium House Party Catering Service. They specialize in customized party menus which include authentic and fusion Indian & Continental cuisines; that are made to order with fresh ingredients and nothing is pre-prepared. They do not limit themselves when it comes to innovation.
Shrunkhala Sharma is Winner of Pune Super Chef 2016
In last 6 months after launch, Treat Away has catered to 120+ events
Whether you have a Jain guest who needs a special makeover to some famous dishes or you need healthier versions of some mouth-watering fried or maida-based dishes, Treat Away ensures that they pay attention to detail to all your meal requirements. Right from Kid’s Birthday Parties, to Ladies Kitties.. a friends gathering at home or just celebrating a festival with family and friends, Treat Away hires all the host’s cooking & baking worries for them to handle.
Click on the logo below to check out the facebook page of Treat Away.
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