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Food and Beverages

Left home as teen, struggled to make ends meet and now an Award Winning Goan Mixologist

Devi Singh Bhati

Indian alcoholic beverages market is one of the fastest growing industries in the world with several yet to be explored segments. Today, more and more establishments are starting to offer a range of cocktails, from basic to a wide range, as there is certainly a demand to meet. Innovation and novelty are becoming a norm and Indian Mixologists are becoming more creative in all aspects of making cocktails.Meet Goa based Devi Singh Bhati, Bartender and Mixologist, who has recently been honoured with the INCA 2017 Best Mixologist of Goa award. His is a story of determination, courage, will and hard work, all to bring his life, that had gone astray, back on the path to success.

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Chef Nagraj Bhat awarded as Pune’s Chef of the Year at Times Food Awards 2017

Nagraj Bhat Chef Of The Year Times Food Awards 2017

The Times Food Awards 2017 recently recognized the best in the food business of casual and fine dining in Pune. Nagraj Bhat, Head Chef at Pune's renowned fine dining restaurant Syrakko and rooftop cockail lounge Sin Envy Pride, has won the prestigious Chef of the Year (Pune) Award. From being an accidental chef to cooking for celebrities like King of Pop Michael Jackson to being recognized as Pune's best, we celebrate his successful journey in the world of gastronomic delights.

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Pune Super Chef 2016 winner Shrunkhala Sharma Treats Us With Vegetarian Premium Food Service

Chef Shrunkhala Sharma, Winner of Pune Super Chef 2016, founder of Treat Away

Her passion is to create mouth-watering, nutritious, palate-tingling unforgettable memory by dishing out art on your plate. Meet Chef Shrunkhala Sharma - a single mother, a MBA in Marketing, Winner of Pune Super Chef 2016 and who has participated in the famous cookery show Mejwani Paripoorna Kitchen on Colors TV Marathi. Partnering with her sister Aanchal Sharma, she started her venture Treat Away that aspires to become the best Vegetarian Premium Food Service in Pune.

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The 5th Course Confectionary’s creative designs of yummy cakes are Superhit

CakeCollage V2

The 5th Course Confectionary, started by Chef Viren Naralkar, makes desserts with creative designs which have a deep emotional and personal connection with the client. The freshest of desserts are custom-made as per the requirements of the client. Apart from cakes, T5CC offers a wide range of desserts, right from the classic Italian tiramisu, to chocolate brownies, fruit trifle, mousses, or handcrafted chocolates of different kinds. 95% of Chef Viren's clients have come back for a second order!

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