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Young restaurateur transforms the dining circuit in Mathura

AnkitBansal_Solo

Food is the largest retail consumption category in India, accounting for around 33% of overall consumption expenditure. The purchasing and spending power of Tier-3 cities is increasing rapidly and so is the consumer demand for restaurants that can offer not just quality food but also memorable experiences. Disruptions by the innovative young foodpreneurs fuelled by evolving consumer palate have made their way into hitherto conservative Indian kitchens. Some of the young dynamic foodpreneurs, with their sheer passion and hard work, have tasted success beating all odds even with no prior experience in the field. Meet Ankit Bansal, Director of Bansal Foods, who started his restaurant six years back as a student, has brought a transformation of sorts in the dining circuit of Mathura.

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